27
February
2019
VERAUDACE SORBET POIVRON ROUGE, Canada
Natural red bell pepper sorbet in biodegradable tub
FOOD INNOVATION OF THE DAY
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26
February
2019
LOWLANDER BREWED WITH BOTANICALS WINTER I.P.A, Netherlands
Beer made from Christmas trees
25
February
2019
CARREFOUR BOUCLETTES RICHES EN PROTEINES, France
Pasta rich in protein to increase muscle mass
21
February
2019
CONDICHEF TRIS NERO, Italy
Trio of black fermented condiments in a resealable tray
20
February
2019
SOTO SUSSKARTOFFEL-CHIA-FRITTEN, Germany
Organic vegetable fries with seeds
19
February
2019
COCCODI PROTEIN 22 GUSTO VANIGLIA, Italy
Flavored egg white drink, high in protein
18
February
2019
POMPADOUR VEGGIE MIX DETOX, Spain
Detox vegetable herbal tea
14
February
2019
UCHI CAFE PREMIUM RUBY CHOCOLATE ROLL CAKE, Japan
Roll cake slice with brand-name ruby chocolate
13
February
2019
CHOKO NUTS BIO PATE A TARTINER BIO CARAMEL, France
Organic spread mix without oil or gluten
12
February
2019
MISURA NATURA RICCA SEMI DI GIRASOLE, ANARCARDI, CIOCCOLATO FONDENTE, NOCCIOLE E MORINGA, Italy
Natural cereal bar with functional ingredients
11
February
2019
EARLYBIRDS MANGO BAOBAB, United-Kingdom
Plant-based breakfast drink in a compostable bottle made from sugar cane
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Today around the world, over 2,500 food professionals use XTC database, the global database of innovative new food concepts, as part of their market intelligence, development and product innovation activities.
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